Health Benefits of Omega-9 Fatty Acids. The benefits of omega-9s fatty acids are wide-ranging: Increases "good" HDL cholesterol levels and decreases "bad" LDL cholesterol levels. This helps eliminate plaque buildup in the arteries, which causes heart attacks and strokes. Reduces insulin resistance in people with diabetes. People may take supplements that contain omega-6, omega-3, or a combination of omega-3, omega-6, and omega-9. These supplements often contain fish oil , flaxseed oil, or borage seed oil. Omega-3 fatty acids are linked to a number of health benefits, including: lowering the chances of heart disease; mildly improving the symptoms of rheumatoid arthritis; aiding the growth of a fetus "Populations that eat a lot of fish that contain omega-3 fatty acids have a lower instance of heart disease," Dr. Laffin notes. Consuming 1 to grams of omega-3s per day can: Lower triglyceride Omega-3 fatty acids are a group of polyunsaturated fatty acids that are important for a number of functions in the body. They are found in foods such as fatty fish and certain vegetable oils and are also available as dietary supplements. While experts agree that fish rich in omega-3 fatty acids should be included in a heart-healthy diet, there However, there is a delicate balance between the omega-3 and omega-6 fatty acids. "Too many omega-6s and not enough omega-3s can result in excessive inflammation in the body. Therefore, having adequate amounts of omega-3s in the diet to moderate the pro-inflammatory response of the omega-6s is desirable," explained Kathleen Crandell Ph.D The Omega-3 to Omega-6 Ratio: Separating Claims from the Evidence Most Americans take in far more of another essential fat—omega-6 fats—than they do omega-3 fats. Like omega-3 fats, omega-6 fats are a critical part of the structure of every cell of our body and are building blocks for hormones that regulate inflammation, narrowing of blood ZXmC.

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